Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spe

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：ytfonrt

【摘要】

：

A fast and direct method for determination of milk adulteration by monitoring of calcium and sodium concentrations variations was described. Milk samples were f

【作者】

：

Poliana M. dos Santos Lenon F.

【机构】

：

DepartmentofChemistry

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2012年9期

【关键词】

：

MILK ADULTERATION FAAS CALCIUM SODIUM Milk Adulteration FAAS Calcium Sodium

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A fast and direct method for determination of milk adulteration by monitoring of calcium and sodium concentrations variations was described. Milk samples were furnished by a dairy company located at S?o Carlos (S?o Paulo State, Brazil) and and spiked with

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Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spe

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