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目的:探讨饮用绿茶对原发性肾病综合征并发症的影响。方法:将217例来我科住院治疗的原发性肾病综合征患者按随机数字表分为实验组110例和对照组107例。实验组在激素、常规护理、抗凝等药物治疗的同时给予饮用绿茶4.5g(杭州产)的饮食干预,而对照组只给予激素、常规护理、抗凝等药物治疗,观察两组患者并发症发生率以及血脂、血流动力学的改变。结果:治疗护理1.5年内(激素治疗期间),实验组患者血脂、血流动力学的各项指标均明显优于对照组患者,两者比较,差异均有统计学意义(P<0.01);实验组患者感染发生率为20.00%,而对照组发生率为33.64%,两者比较,x2值为5.16,差异有统计学意义(P<0.05)。结论:饮用绿茶可明显降低肾病综合征感染的发生率,提高肾病综合征患者的治疗效果,达到提高原发性肾病综合征患者生活质量的目的。
Objective: To investigate the effect of drinking green tea on the complication of primary nephrotic syndrome. Methods: A total of 217 patients with primary nephrotic syndrome who were hospitalized in our department were divided into experimental group (n = 110) and control group (n = 107) by random number table. The experimental group was given dietary interventions of drinking green tea 4.5g (Hangzhou) while steroid, routine nursing, anticoagulant and other drugs. The control group only received hormone, routine nursing and anticoagulant therapy, and the complications of two groups were observed The incidence of as well as blood lipids, hemodynamic changes. Results: During the 1.5 years of treatment and nursing (during hormone therapy), the indexes of blood lipids and hemodynamics in the experimental group were significantly better than those in the control group, the difference was statistically significant (P <0.01); the experiment The incidence of infection was 20.00% in the group and 33.64% in the control group, the value of x2 was 5.16, the difference was statistically significant (P <0.05). Conclusion: Drinking green tea can significantly reduce the incidence of nephrotic syndrome infection and improve the therapeutic effect of patients with nephrotic syndrome, to improve the quality of life of patients with primary nephrotic syndrome.