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食品安全已经成为全球性的重大战略问题,并越来越受到世界各国政府和消费者的高度关注。尽管“从农田到餐桌”各个环节都存在这样或那样的食品安全问题,但从各类食品安全事件中我们可以发现,人群食品安全素质起着关键性的作用。在我国,由于食品安全教育和培训不足,食品生产经营者、管理者和消费者的食品安全素质不高,食品安全人才匮乏,已经成为严重威胁人民群众身体健康和生命安全,严重影响食品产业发展的重要因素之一。因此,加强教育和培训,培养食品安全人才,提高全民食品安全素质,是加强我国食品安全能力建设、保障人民群众饮食安全、促进食品产业持续健康快速发展、提升我国食品信誉和国内外市场竞争力的根本战略。
Food safety has become a major global strategic issue and has drawn increasing attention from governments and consumers all over the world. Although all sorts of food safety problems exist in every aspect of “farmland to table”, from all kinds of food safety incidents, we can find that the food safety quality of the population plays a key role. In our country, due to the lack of food safety education and training, the food safety standards of food producers, managers, and consumers are not high, and the lack of food safety personnel has become a serious threat to the health and safety of the people, seriously affecting the development of the food industry One of the important factors. Therefore, strengthening education and training, fostering food safety professionals, and improving the safety of food for all people is the key to strengthening the capacity of food safety in our country, ensuring people’s food safety, promoting the sustained, healthy and rapid development of the food industry, and enhancing China’s food reputation and domestic and international market competitiveness The fundamental strategy.