PH82—2—2冬小麦是我国培育的第一个量、质兼顾型的优质面包冬小麦新品种,1992年秋播省内外已达150万亩。在中高肥力栽培条件下,掌握其品种特性和栽培技术,既可保持优质,又可达到亩产400公斤以上,高者可达500公斤左右。一、品种特性在试验和推广中、PH82—2—2表现稳定特性。(一)优品质优良,籽粒容重810～830克、白粒、琥珀色,角质率97%,粗蛋白15.2%,比目前推广的其它品种高出2～3个百分点。湿面筋含量40～45%,沉淀值54.5毫升,百克面粉的面包体积827～880厘米~3,比我国新颂布的一级面包小麦品种的标准高100 PH82-2-2 winter wheat is cultivated in China, the first volume, quality of all kinds of high-quality bread new varieties of wheat, autumn 1992 broadcast inside and outside the province has reached 150 million mu. Under medium-high fertility cultivation conditions, to master its variety characteristics and cultivation techniques can not only maintain high quality, but also achieve a yield of more than 400 kg per mu and a high of 500 kg. First, the variety characteristics In the test and promotion, PH82-2-2 stable performance characteristics. (1) Good quality and good grain weight 810 ~ 830 grams, white, amber, 97% of the stratum corneum, crude protein 15.2%, higher than the current promotion of other varieties 2 to 3 percentage points. Wet gluten content of 40 to 45%, the sedimentation value of 54.5 ml, the bread volume of 100 grams of flour 827 ~ 880 cm ~ 3, higher than the standard of a new breed of bread wheat varieties Xinbu cloth 100