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本文以气相色谱法对油脂中的脂肪酸单、双甘油酯进行了定性与定量分析，并对构成油脂的脂肪酸三甘油脂进行色谱分离条件的探讨
In this paper, the qualitative and quantitative analysis of fatty acid mono- and diglycerides in oils and fats and the chromatographic conditions of the fatty acid triglycerides which constitute the oils and fats were studied by gas chromatography