不少同学说,他们梦想长大当美食家,尝遍天下美食。其实,当美食家不仅要有个好胃口,还要有描述菜肴的能力。课余时间,浙江省杭州市下沙第一小学四年级一班的同学们就在一起练习描述菜肴的技能呢!好了,啥也不说了,上菜!开胃小菜:臭豆腐祝溯营臭豆腐乃微生物与豆腐偶遇的结晶。其散发 Many students said that they dream of growing up as a gourmet, taste the world cuisine. In fact, when foodies not only have a good appetite, but also have the ability to describe the dishes. After-school time, students in the fourth grade of Xiasha first primary school in Hangzhou, Zhejiang province, practiced and described the skills of the dishes together. Well, they did not say anything about it. Serve! Appetizer: Stinky tofu Is the crystallization of microorganisms and tofu occasionally. It distributes