Last-Kilometer Business

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With the novel coronavirus disease (COVID-19) making people stay home and maintain social distance, lifestyles are changing. Some people have become indoor fitness enthusiasts, some voracious readers and many chefs.rnFeng Xiaoyu is one of the emerging cooks who found her talent in food. The 29-year-old, a white-collar worker in Beijing, has started posting photographs of the dishes she makes at home, including tapioca milk tea, on social media.
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