食用菌生产是脱贫致富的短、平、快项目。几年来,在我市发展很快,增辟了群众经济来源,但也消耗了大量的森林资源,给水土保持带来了巨大威协。针对这种情况,莆田市水土保持办公室于1988年提出“以芒箕骨、麦秆、芦苇、木薯秆等为代用料栽培香菇”的试验方案,委托仙海县榜头镇离退休干部食用菌试验小组进行。次年,经过去粗取精,改进配方,并增设“采用栽培香菇、黑木耳等的废料及大翼豆秆栽培蘑菇”、“采用代用料栽培黑木耳”的试验。这些试验现都已取得初步成效:木薯秆、大翼豆、甘蔗渣等混合料栽培黑木 Edible fungus production is short, flat, fast project to get rid of poverty. In recent years, the rapid development in our city has increased the source of mass economy, but it also consumes a large amount of forest resources and has brought a huge threat to soil and water conservation. In response to this situation, Putian Municipal Soil and Water Conservation Office in 1988 proposed “to scallop bone, straw, reeds, cassava stalks and other materials for the cultivation of mushrooms,” the experimental program, commissioned Xianhai County Top town retired cadres eat Bacteria test team. The following year, after going to the crude extract, improve the formula, and the addition of “the use of cultivated mushrooms, black fungus and other waste and big wing bean stalk cultivation mushrooms”, “Substitutes to cultivate black fungus” test. These tests are now achieved initial results: cassava stalks, big wing beans, bagasse and other materials mixed cultivation of black wood