花生的植物蛋白质含量高达26%～32%,在食品中仅次于黄豆。专家认为,充分开发这一领域,使花生进入居民的日常饮食,可以有效改善我国居民蛋白质摄入量不足的状况,为花生产业提供全新的弹性发展空间。目前,我国居民的膳食仍以谷物为主,蛋白质摄入量距世界平均水平尚有很大差距,勉强达到联合国粮农组织 Peanut’s plant protein content as high as 26% to 32%, second only to soybeans in food. Experts believe that the full development of this area, so that peanuts into the residents’ daily diet, can effectively improve the situation of the lack of protein intake in our country’s residents, to provide a new room for the development of the peanut industry elasticity. At present, the diet of Chinese residents is still dominated by grains, and there is still a large gap between the protein intake and the average level in the world.