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对于美食纪录片《舌尖上的中国》,香港合兴餐饮集团总裁洪明基一直比较关注,究其原因,除了自己经营餐饮行业的身份,更是来源于一种情怀,用他的话来说就是“片子里能闻到家的味道”。作为香港家族企业第四代继承人的他,13岁去美国求学,10年的学习生活结束之后,又义无反顾来到内地创业,他在内地投资的品牌吉野家和DQ为人们所熟知。从1992年在北京成立第一家开始,吉野家和DQ到目前在北京、天津、河北、吉林、辽宁、黑龙江、内蒙等地的连锁门店已超
For the food documentary “China on the tip of the tongue,” Hong Ming-hing, chairman of Hong Kong Hing Food Group has been more concerned about the reason, in addition to their own identity as the restaurant industry, but also comes from a feeling, in his words is Can smell the taste of the film ". As the fourth generation successor of Hong Kong family-owned enterprises, he went to the United States to study at the age of 13. After 10 years of study and life, he returned to the Mainland for business. The Yoshinoya and DQ brands he invested in the Mainland were well known. From the first establishment in Beijing in 1992, Yoshinoya and DQ have been super-chain stores in Beijing, Tianjin, Hebei, Jilin, Liaoning, Heilongjiang and Inner Mongolia