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随着科技的发展,人们已越来越认识到茶叶是现代生活中理想的保健饮料。因为饮茶不仅可以提神益思、消食去腻,还能补充人体所需的多种维生素、氨基酸和矿物质,抗衰老、防癌助长寿。奇怪的是,时至今日仍有一些报刊和网站还在有意或无意地散布茶叶中含有鞣酸的谬论。有的还煞有介事地说:“茶叶中的鞣酸含量为3～13%”、“茶叶中含有鞣酸,红茶约含5%,绿茶约含10%”、“茶叶中鞣酸可与食物中的蛋白质、铁质发生反应,变成不易消化的凝固物质,影响人体吸收”、“茶叶中含有大量鞣酸,鞣酸与蛋白质合成具有收敛性的鞣酸蛋白质,使
With the development of science and technology, people have come to realize that tea is the ideal health drink in modern life. Because drinking tea can not only refresh the mind, digestion to greasy, but also to supplement the human body needs a variety of vitamins, amino acids and minerals, anti-aging, anti-cancer help longevity. Strangely enough, there are still some newspapers and websites still deliberately or unintentionally disseminating the fallacy of containing tannic acid in tea. Some even said in a futile way: ”tannin content in tea is 3 ~ 13% “, ”tea contains tannic acid, black tea about 5%, green tea about 10% “ Acid can react with the protein and iron in the food to become non-digestible solidification substance, affecting the body’s absorption. ”" Tea contains large amounts of tannic acid, and tannic acid and protein synthesize astringent tannic acid protein.