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对分离自野生鳞盖红菇的纯培养菌丝体营养需求的定性试验表明，该菌对参试碳源物质中的单糖、双糖及可溶性淀粉的利用优于纤维类碳水化合物。对小分子有机氮的利用优于其他参试氮源物质。
Qualitative tests on the nutritional requirements of purely cultivated mycelia isolated from wild Lysomatus spp. Showed that the strain was superior to fiber carbohydrates in the utilization of monosaccharides, disaccharides and soluble starches in the tested carbon sources. Use of small organic nitrogen is better than the other nitrogen sources.