皮冻做法:1、原料:一个猪蹄,一斤猪皮,半只鸡,约1斤半即可,最好是跑山鸡。2、猪蹄猪皮用凉水泡透,猪蹄切两半,猪皮切成10厘米见方块,焯水后,加花椒大料包和姜片炖煮,水量略多,大约要炖煮一个半到两个小时,猪皮煮到用筷子夹不起来,一夹就断的时候为好。将猪蹄猪皮捞出后,切小块。3、鸡切小块,焯水后,家常炖,加姜片和大料即可,炖好后将 Frozen practice: 1, raw materials: a pig’s trotters, a pound of pigskin, half a chicken, about 1 kg half can, it is best to run pheasant. 2, pig’s trotters pig skin soaked with cold water, trotters cut in half, cut into 10 cm pigskin box, boiled water, add pepper and large intestine ginger stew, slightly more water, about to stew a Half to two hours, pigskin cook chopsticks can not be clipped, a clip on the off as well. Pig pig’s pigskin remove, cut into small pieces. 3, chicken cut into small pieces, boiled water, homemade stew, add ginger and aniseed, stewed good