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本文针对昌吉州设施蔬菜主要病害的发生特点,总结出昌吉州设施蔬菜病害绿色防控技术,旨在提高设施蔬菜的产量和质量,推动昌吉州设施蔬菜健康发展。
In this paper, according to the characteristics of main vegetable diseases in Changji Prefecture, the paper summarized the green prevention and control technology of vegetable diseases in Changji Prefecture. The aim was to improve the output and quality of vegetable in facilities and to promote the healthy development of vegetable in Changji Prefecture.