各地不时有食物中毒的事件发生,人们对食品安全更加关注了。日常生活中容易引起中毒的蔬菜有:一是被农药污染的蔬菜。有些菜农为了使蔬菜长得快、长得好,使用禁用农药喷洒蔬菜以杀虫,残留有害人体健康。二是没有煮熟、外表呈青色的菜豆和四季豆。其含有皂甙和胰蛋白酶抑制物可 From time to time there are food poisoning incidents, people pay more attention to food safety. Vegetables are easily poisoned in daily life: First, vegetables contaminated with pesticides. Some vegetable farmers in order to make vegetables grow fast, grow well, the use of banned pesticides to spray vegetables to kill insects, residues harmful to human health. The second is not cooked, the appearance of green beans and green beans. It contains saponins and trypsin inhibitors