福建永平县种植大蒜历史悠久,所产白皮大蒜具有蒜皮薄、蒜头大、蒜瓣大小均匀、大蒜素含量高、味道鲜美的特点,是调味佳品和良好的保健食品。利用永平白皮大蒜作原料经传统的手工技术腌渍加工成的永平泡大蒜具有酸味适中、香脆可口的独特风味,开胃健脾、增进食欲的优良品质,深受广大消费者青眯,产品远销香港、江浙、广东等地。经过近几年的发展,永平白皮大蒜现已形成了“公司+基地+农户”的产业化发展模式,建成了一批 Fujian Yongping planting garlic has a long history, the white garlic produced with thin garlic, garlic, garlic clove size, high allicin content, delicious taste, is seasoning Jiapin and good health food. The use of Yongping white garlic as raw materials by traditional hand-pickled processed into a flat sour garlic with a sour taste, crisp and delicious unique flavor, appetizers and spleen, improve appetite, good quality, by the vast number of consumers Green Mi, products Exported to Hong Kong, Jiangsu and Zhejiang, Guangdong and other places. After several years of development, Yongping white garlic has now formed a “company + base + farmer ” industrialization development model, built a number of