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在生物技术进入高科领域广泛应用的今天,国外饮料业又拓展功效,运用先进的生物技术,把具有调节人体代谢功能的生物活性物质——功能因子,应用到饮料的生产工艺中,制做出各种诸效合一的功能性饮料。1、植物型饮料不少植物所含的化学成分都具有防癌特性,如胡萝卜、绿茶、甘草、大豆、薄荷、姜、大蒜、草莓等。国际市场上已推出很多用上述植物制做的饮料。
Widely used in the field of biotechnology into the field of high-tech today, the international beverage industry and to expand efficiency, the use of advanced biotechnology, with a body regulating metabolism function of bioactive substances - functional factors, applied to the beverage production process, made A variety of effects of one of the functional beverages. 1, plant-based drinks Many plants contain chemical composition with anti-cancer properties, such as carrots, green tea, licorice, soybeans, mint, ginger, garlic, strawberries and so on. Many drinks made from these plants have been launched on the international market.