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木耳菜俗名藤菜、胭脂菜,江南一带偶有零星栽培,以嫩茎和叶食用为主。由于本品种含有丰富维生素,蛋白质和人体所需糖类,具有润燥滑肠,清热解毒功效,并且口感似木耳,鲜嫩味美,软滑香糯,炒食,作汤,凉拌均可,正逐渐在市场兴起,还被一九九0年北京亚运会列为专用蔬菜之一。作为一种流行风味小菜,其价值是比较大的,由于目前栽培面积少,市场罕见,因而售价较高。上海、苏州、太原等地市场价曾高达每公斤几元。
Agaricus common name rattan dishes, rouge cabbage, sporadic cultivation occasional Jiangnan to edible stems and leaves based. As this variety is rich in vitamins, proteins and human needs of sugar, with moist and smooth intestine, detoxification effect, and taste like fungus, fresh and delicious, soft waxy waxy, fried, soup, cold can be, and gradually Rising in the market, but also by the 1990 Beijing Asian Games as one of the dedicated vegetables. As a popular dish, its value is relatively large, due to the current cultivation of small area, the market is rare, so the price is higher. Shanghai, Suzhou, Taiyuan and other places the market price of up to several yuan per kilogram.