论文部分内容阅读
1962年F.M.Ritossa将果蝇的培养温度提高后,发现了热休克反应,1974年A.Tissieres等[1]进一步研究分离出热休克蛋白(heat shock protein,HSP)。HSP是机体除热应激外,在寒冷、缺血、机械刺激、有毒化合物等应激条件下迅速合成的一组蛋
In 1962, F.M. Rossossa raised the temperature of fruit flies and found the heat shock reaction. In 1974, A. Tissieres et al [1] further studied the heat shock protein (HSP). HSP is a group of eggs that are rapidly synthesized under stress conditions such as cold, ischemia, mechanical stimulation and toxic compounds in addition to heat stress