杏,按其用途来分,有两种,一是食其果肉,二是用其种仁。食其果肉者,现在有很多优良品种;用其种仁者,由于过去多不被人重视,所以现在很少有专门仁用杏的优良品种。市場上出售的杏仁及杏仁油,主要是取之于山杏。现在我们提倡发展木本油料,应該說,杏也是主要对象之一。因为目前还向未育出良种,可以发动各地多种一些山杏。 Apricot, divided according to its purpose, there are two kinds, one is to eat the flesh, and second, with its kind of kernel. The flesh-eating people, there are many good varieties now; with their kind of benevolent, due to the past, many people are not valued, so now there are few dedicated apricot dedicated fine varieties. Almonds and apricot kernel oil on the market are mainly made of apricots. Now we advocate the development of woody oil, it should be said that apricot is also one of the main targets. Because it is still not breeding new species, you can mobilize a variety of apricot around.