论文部分内容阅读
为了探讨某些生活方式因素与肺癌的关系，对１９８６年广州市居民全人群原发性肺癌７９２例进行１１病例对照研究。饮食习惯的调查发现，新鲜蔬菜和水果是男性肺癌发生的保护性因素；经常吃煎炸类食品似可增加男性肺癌危险性；而高蛋白和高脂肪饮食，以及盐渍类或烟熏类食物与肺癌的发生无关。住房条件与接触煤烟等情况的综合分析表明，室内污染与女性肺癌的发生有一定联系。
In order to explore the relationship between certain lifestyle factors and lung cancer, 11 case-control studies were conducted on 792 cases of primary lung cancer in Guangzhou population in 1986. A survey of eating habits found that fresh vegetables and fruits are protective factors for the development of male lung cancer; frequent eating of fried foods may increase male lung cancer risk; and high protein and high fat diets, as well as salted or smoked foods It has nothing to do with the occurrence of lung cancer. A comprehensive analysis of housing conditions and exposure to soot shows that indoor pollution is associated with female lung cancer.