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春天快到了,老师别忘了带领幼儿自己动手寻找马兰(俗称马兰头)做菜吃。马兰是野生的、菊科、多年生的草本植物。据科学测定,马兰可食部分中,含有水分79.7%,蛋白质5.4%,糖分6.7%,还含有脂肪、钙、磷、铁、胡萝卜素、核黄素、尼克酸、抗
Spring is coming, the teacher do not forget to lead the children to find their own hands to Malan (commonly known as Malan head) cooking to eat. Malan is a wild, Asteraceae, perennial herb. According to scientific tests, malan edible part contains 79.7% moisture, 5.4% protein, 6.7% sugar, also contains fat, calcium, phosphorus, iron, carotene, riboflavin, niacin, anti