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食品中锗含量的调查陈青川，杨惠芬近年来，锗作为一种微量元素，由于其潜在的生理功能而日益引起人们的重视，含锗保健品也大量面市．但目前有关食品中锗含量的报道却很少．为了了解食品中锗的含量情况，我们于１９９４年６月至１９９５年３月，采用氢化物发生原子荧光光...
In recent years, germanium as a trace element, due to its potential physiological functions and increasingly attracted people’s attention, a large number of germanium-containing health products also available. However, there are few reports on the content of germanium in food at present. In order to understand the content of germanium in food, we used hydride generation atomic fluorescence spectrophotometer from June 1994 to March 1995.