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山瑞(图见彩中插2)为国家二级保护动物,山瑞的肉鲜美而香,营养丰富,是一种高级滋补珍品,深受消费者喜爱。现把本人多年积累的山瑞养殖技术整理供养殖者参考。一、形态特征山瑞成体有以软骨构成的上背甲与下腹甲。背甲近似椭圆形,前端(接近颈处)中间有一脊椎骨隆起,后端(尾裙)有
Shanrui (pictured color inserted 2) for the state two protected animals, Shanrui meat delicious and fragrant, nutrient-rich, is a high-grade nourishing treasures, by consumers. Now I have accumulated over the years of farming and breeding technology for breeding farmers reference. First, the morphological characteristics Shanrui adult cartilage formed on the carapace and lower abdominal armor. Carapace approximate oval, the front (near the neck) in the middle of a vertebral bulge, the back (tail skirt) there