为了对学生进行有效的管理,很多中职学校采取的都是封闭式的管理模式,而这也就意味着学生大多数的时间都是在校园内度过的。在众多的校园场所中,学校食堂的重要性和地位是不言而喻的,由于这直接关系到师生的身体健康,因此食品卫生,饭菜质量,饭菜价格等内容都成为了社会各界广泛关注的焦点。本文主要结合当下的情况,就中职校食堂高效经营管理方法进行探析。 In order to effectively manage students, many vocational schools adopt a closed management model, which means that most of the students spend most of their time on campus. Among many campus places, the importance and status of school canteens are self-evident. Since this is directly related to the health of teachers and students, the contents of food hygiene, food quality and food prices have become the focus of the community Focus. This article combines the current situation, to analyze the efficient operation and management methods of canteen in secondary vocational schools.