果梅是我国南方的一种特产名果,浙江农民一般都叫青梅。果梅营养丰富,药用价值高,是一种保健食品。经科研单位分析每100克鲜果梅含碳水化合物8.51克、脂肪2.84克、蛋白质1.67克,以及多种有机酸、维生素和矿物质。果梅的种植近几年发展较快,奉化市就种有800多公顷,并有多 Fruit plum is a specialty of South China’s famous fruit, Zhejiang farmers are generally called plum. Fruit plum nutrient-rich, high medicinal value, is a health food. The scientific research unit analysis of fresh fruit per 100 grams of 8.51 grams of carbohydrates, fat 2.84 grams, 1.67 grams of protein, and a variety of organic acids, vitamins and minerals. The cultivation of fruit plum has developed rapidly in recent years. Fenghua City has planted more than 800 hectares and has more