野菜多生长于山野、溪边、林间、道旁等地,自然生长,不受污染,是难得的绿色食品、天赐佳蔬。随着吃“野”风的升温,天然野菜已使当今人们爱之有加,推崇备至。有趣的是,野菜一经巧手烹制,还能成为席上的名菜,现推荐几款如下。石耳炖鸡石耳炖鸡为安徽传统名菜。石耳是野菜中的珍品,生长在高山背阴处,一种附在岩石上的地衣类植物,“作羹饷客,最为珍品”。此菜采用高山采集的石耳同鸡炖制而成,特点是石耳炖鸡营养丰富, Wild vegetables grow more in the mountains, streams, forests, roadsides and other places, the natural growth, free from pollution, is a rare green food, godsend good vegetables. With the warming of the “wild” wind, natural wild plants have made today’s people loved and respected. Interestingly, after cooking wild herbs, but also become famous dishes, is recommended below several. Stone ear stewed chicken stew chicken for Anhui traditional dishes. Umbilicaria is the treasures of wild plants, growing in the mountains of the shade, a kind of lichen attached to the rocks, “for the soup guests, the most treasures ”. This dish uses the mountain collection of stone ears with the chicken stew made of stewed chicken is characterized by nutrient-rich,