医生总是谆谆告诫一些进行饮食疗法的病人,必须忌讳那些含高热值的食物。但是,这些食物中许多营养丰富的东西,正是病人所需要的。过去,糖精之类的人造甜味剂曾解决了一些病人的痛苦,但它们的味道与砂糖相比必竟还稍逊一筹,而且对人体也有副作用。最近,美国新西纳拉大学综合临床研究中心的丁·格鲁克博士发表了与过去不同的报告:他不是把解决问题的着眼点放在含 Doctors always shy about cautioning some patients on diet therapy that they must refrain from foods that contain high caloric values. However, many of these foods are nutrient-rich and are what patients need. In the past, artificial sweeteners such as saccharin have solved the pain of some patients, but their taste is actually inferior to the sugar, but also have side effects on the human body. Recently, Dr. D. Gluck, of the Comprehensive Clinical Research Center at University of New Sinala, published a different report than in the past: he did not focus on problem solving