新疆农科院粮食作物研究所研发成孜然粉末油脂产品,填补了我国在这项技术上的空白。孜然即小茴香、安息茴香,又名枯茗,是烤羊肉、制咖喱粉的主要香料,其风味成分枯茗醛,即对异丙基苯甲醛,既是食用香料,也具有安神、止痛、防腐等医疗保健功效。由于其容易挥发,利用 Xinjiang Academy of Agricultural Sciences, Institute of Food Crops developed cumin powder oil products, to fill our country in this technology gap. Cumin cumin, fennel fennel, also known as dry tea, is the main spice of roasted lamb, curry powder, the flavor ingredients cumin aldehyde, that is, isopropyl benzaldehyde, both flavoring, but also with soothe the nerves, painkillers, Antiseptic and other health effects. Because of its easy to volatilize, use