农村家庭因婚丧喜事请民间厨师自办酒席,因场地狭小,设施简陋,违规操作,导致食品安全隐患较多,引发的食源性疾患明显高于其他餐饮行业。对于农村自办酒席的卫生监管,成为了卫生监督工作的盲区。为了真实反映本地区农村办酒席的现状,我们进行了专题调查。1材料与方法设计农村办 Due to weddings and funerals, rural families invited private chefs to serve their own banquet. Due to the small space, poor facilities and illegal operation, food safety risks were more and the food-borne diseases were significantly higher than other catering industries. For rural self-catering hygiene supervision, has become the blind spot for health supervision. In order to truly reflect the status quo of rural banquets in our region, we conducted a special survey. 1 Materials and Methods Design Rural Office