药食用真菌是指可正常食用且对疾病有一定的治疗、抑制及预防作用或具有某种保健功效的一类真菌。根据生产方式的不同,药食用真菌口服液可分为发酵型和浸提型两种。发酵型口服液是利用现代生物发酵技术,选取适宜的发酵底物,通过发酵、浓缩、调配等多道工序加工而成,具有操作简单、发酵周期短、受环境影响小、可实现大规模工业化生产等优点;浸提型口服液主要以食用菌及其加工副产物为原料,通过破碎、酶解、浸提、浓 Medicinal and edible fungi refers to a group of fungi that can be eaten normally and have certain therapeutic, suppressive and preventive effects on the disease or have certain health benefits. According to the different modes of production, the medicinal fungus oral liquid can be divided into two types of fermentation and extraction. Fermentation oral liquid is the use of modern biological fermentation technology, select the appropriate fermentation substrate, through fermentation, concentration, deployment and other processes from multiple processes, with simple operation, short fermentation cycle, affected by the environment, can be large-scale industrialization Production and other advantages; leaching-type oral solution mainly edible fungi and their processing by-products as raw materials, broken, enzymatic hydrolysis, leaching, concentrated