广西药科学校的罗有余老师在传统的蜜制甘草方法上加以改进,炮制品表面呈金黄色或老黄色,干爽,有光泽而不焦,不粘手,内部颜色均匀加深,维管束有蜜液渗入痕迹,气醇香,味甘甜,可以贮存一年,不发粘,不发霉,质量比传统炮制品好。现介绍如下。 Luo Youyu from the Guangxi Pharmaceutical School improved the traditional method of honey licorice. The surface of the processed product was golden yellow or old yellow, dry, shiny and not coke, not sticky, the internal color was deepened uniformly, and the vascular bundle had honey. Liquid infiltration marks, gas mellow, sweet, can be stored for one year, not sticky, not moldy, the quality is better than the traditional art. The introduction is as follows.