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为了落实国务院《深化标准化工作改革方案》《关于培育和发展团体标准的指导意见》等有关文件的要求,引导起草单位遵循一定规则来开展标准化工作,推动餐饮行业及相关产业的技术进步和管理进步,逐步建立与国家标准、行业标准等相互协调、相互支撑的中国烹饪协会团体标准体系。2017年7月11日,中国烹饪协会发布了T/CCA001-2017《中国烹饪协会团体标准编写指南》。该标准规定了中国烹饪协会团体标准的基本原则、起草要求、标准分类和标准的要素构成。
In order to implement the requirements of the State Council’s “Guiding Opinions on Reforming and Standardizing the Work of Standardization” and “Guiding Opinions on Fostering and Developing Community Standards”, we should guide the drafting units to follow certain rules to carry out standardization so as to promote the technical progress and management progress of the catering industry and related industries , And gradually establish a standard system of group association of China Cuisine Association that is in coordination and mutual support with national standards, industry standards and so on. July 11, 2017, China Cuisine Association released T / CCA001-2017 “China Cuisine Association group standards preparation guide.” The standard specifies the basic principles of China Cuisine Association group standards, drafting requirements, standard classification and standard elements.