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在新的历史条件下,如何做好粮食长期安全储存工作,即实现“绿色”(最大限度的控制粮食品质变化)安全储粮,从而降低各项成本费用,提高粮食企业的经济效益,使粮食企业能够可持续发展已是当务之急。
Under the new historical conditions, how to do a long-term safe storage of foodstuffs, that is, realize “green” (maximum control of food quality changes) safety grain storage, so as to reduce various costs and expenses and enhance the economic benefits of grain enterprises, It is imperative for food enterprises to achieve sustainable development.