梅为蔷薇科植物,在我国已有三千多年的栽培历史。我国民间因梅花早春开放,且艳丽芬芳,喜作庭园、盆景观赏栽培,或房前屋后种植。梅的果实富含糖、酸、维生素,碳水化合物、脂肪和蛋白质,可以加工成各种保健食品,如盐梅,苏裹梅、燉梅、雕梅、话梅、糖水青梅,陈皮梅、青梅酒、梅酱、梅醋、梅粉、梅饼等。在医药上,药用价值也较高,盐梅有解热、祛风寒的功效;乌梅有治肺 Mei is a Rosaceae plant, which has been cultivated for more than 3,000 years in our country. China’s folk open because of plum in early spring, and gorgeous fragrance, like a garden, bonsai ornamental cultivation, or housing before and after planting. The plum fruit is rich in sugar, acid, vitamin, carbohydrate, fat and protein and can be processed into various health food products such as salt plum, plum plum, steamed plum, plum plum, plum plum, syrup, plum, plum Wine, plum sauce, plum vinegar, plum powder, cakes and so on. In medicine, the medicinal value is higher, salt plum has antipyretic, expelling the cold effect; plum has lung