蟹黄饼蟹黄饼的味道好鲜美。看它的外形,就很诱人。如柿饼那么大,却比柿饼厚实,表面也光滑细腻;一面扁平或有点弯弧,另一面则圆鼓鼓,成小半个球状;深红或浓浓的橘红色,透出一片亮丽的光彩。若放在眼前,好诱惑人,只想急切又细细地品味。蟹黄饼乃梭子蟹的精华。十一月的梭子蟹,正是生膏时。新鲜的蟹黄,红得鲜艳,静静地镶嵌在蟹壳的两头,将蟹壳的两端尖角堵得满满的,反面白色的蟹壳上便隐约可见蟹黄那淡淡的青紫。挑选梭子蟹时, Crab cake crab cake taste delicious. Look at its shape, it is very attractive. Such as persimmon so big, but thicker than the persimmon, the surface is also smooth and delicate; flat or a little curved arc on the other side of the bulge, into a small ball half; dark red or thick orange red, revealing a bright luster. If on the front, so tempting, just want urgent and careful taste. Crab cake is the essence of the shuttle crab. November crab, it is when the cream. Fresh crab, red was bright, quietly inlaid in the crab shell at both ends of the crab shell at both ends of the sharp corners plugged full, the opposite of the white crab shell looming crab that faint purple. When choosing the shuttle crab,