论文部分内容阅读
法国伯拉索罐头厂将新鲜蘑菇装在60×30×30厘米的竹篮里,运到车间(距离5公里内)后务必当天加工完毕. 1.滚洗和修整:蘑菇倾入滚洗机洗涤,出口处再经喷淋冲洗.修整台分6条作业线,每条线25人.修整台由盛科斗和三个出料口组成。出料口供放置一级菇(色泽正常不开伞)、二级菇(允许有黑斑)及切下的菇柄和碎块之用。三级菇指已经开伞,剔出供餐馆用。操作者根据上述要求分级,并切除菇柄.分级岳投入狭长的流槽中,流送到一、二级菇作业
French canola plant will be fresh mushrooms installed in 60 × 30 × 30 cm bamboo basket, transported to the workshop (within 5 km) be sure to finish the same day processing. 1. Wash and dressing: pouring into the washing machine Washing, outlet and then spray rinse Dressing station six operating lines, each line 25. Dressing station by Sheng Branch and the three discharge port. The discharge port for the placement of a mushroom (normal color umbrella), two mushrooms (allowed to have dark spots) and cut the mushroom handle and fragments purposes. Three mushrooms have been parachute, ticked out for the restaurant. The operator grading according to the above requirements, and remove the mushroom handle. Grading Yue into the narrow flow tank, the flow sent to one or two mushroom operation