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高血压是中老年人最常见的疾病之一.目前,在人群中控制高血压的方法主要依靠大量居民的药物治疗,而抗高血压药物多有许多副作用. 高血压患者大部分属原发性,病因未完全明瞭,一般认为由于遗传与环境因素的共同作用.环究因素以饮食营养成分,例如无机盐、特别是钠钾盐可对高血压的发病有重要影响. 一、钠盐与高血压自Ambard等1904年提出高血压可能是食入过多氯化钠的结果以来,许多学者进行了流行病学调查研究、动物试验和临床等资料分析,都提示食入高钠盐与
Hypertension is one of the most common diseases in the middle and old age.At present, the methods of controlling hypertension in the population mainly depend on the medical treatment of a large number of residents, while antihypertensive drugs have many side effects.Hypertension patients are mostly of primary , The cause is not fully understood, generally believed that due to the combined effect of genetic and environmental factors.Environmental factors to dietary nutrients, such as inorganic salts, especially sodium and potassium can have a significant impact on the incidence of hypertension.One, sodium and high Blood pressure Since Ambard et al. Proposed in 1904 that hypertension may be the result of ingestion of too much sodium chloride, many scholars conducted epidemiological investigation, animal experiments and clinical data analysis, suggesting that eating high sodium salt and