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中药金樱子是蔷薇科常绿攀缘灌木植物金樱子Rosa laevigata Micix的成熟果实。外有皮刺,内有毛核,入药时要求撞去皮刺、刮去毛核。传统加工方法是:将金樱子晒干装入布袋内撞去皮刺,筛播干净,清水浸泡30—60分钟,捞出用篾箩盛之,湿麻袋覆盖,闷润4—8小时后取出,对半剖开,挖净里面毛核,晒干。该方法十分烦琐,费工费力费时,工作效率极低。
Rosa laevigata Micix, an evergreen climbing bush of Rosaceae, is the mature fruit of the traditional Chinese medicine Rosa laevigata Micix. There are prickles on the outside and hairy nucleus inside. When pharmacology is applied, they need to hit the prickles and scrape the nucleus. The traditional processing method is: the sun dried Jinbaozi into the bag hit the prickles, sieve sowing clean, water soak for 30-60 minutes, remove and use Sheng Sheng, wet sack cover, moisten after 4-8 hours Take out, cut in half, dig the inner hair core, and dry it. This method is very cumbersome, laborious and time-consuming, and the work efficiency is extremely low.