反正我们是卖饭的,你们不吃饭,我们吃什么?“民以食为天”是很多餐饮人士引以为豪的一句民谚。几年前的中国餐饮“不吃最好只吃最贵”的现象成为高端餐饮业公开的秘密。于是高档餐厅的经营者把大把的钞票扔在装修上、摆设上、地板上,乃至马桶是镶金的,餐具是进口的……高端餐厅逢开必赚。然而从去年开始,这个不老的神话逐渐褪去了耀眼的光环,开始迎接市场经济带来的现实挑战。 Anyway, we are selling food, you do not eat, what do we eat? “Food for the world” is that many catering people are proud of a civil proverb. A few years ago, the Chinese restaurant “Do not eat the best to eat the most expensive” phenomenon has become the high-end restaurant industry open secret. So the upscale restaurant operators thrown a lot of money in the decoration, decoration, the floor, and even the toilet is gold-plated, cutlery is imported ...... High-end restaurant will open every earn. However, from last year, this old myth has gradually faded its dazzling aura and began to meet the real challenges brought by the market economy.