汪曾祺的美文,以温馨、隽永、唯美、崇尚自然以及绵延悠长的韵味,迷倒了无数汪迷,捧读他的美文,你会觉得连纸张的味道都变得特别美好。而汪曾祺的美食,更是以独特的魅力,迷醉了海峡两岸众多文人雅士,并因此获得了除作家、剧作家、散文家、书画家之外的另一个头衔——美食家,而且是“全方位美食家”。 Wang Zengqi’s beauty is beautiful, warm, meaningful, beautiful, adoring nature and long-lasting charm, lost countless Wang fans, read his beauty, you will feel even the taste of paper have become particularly beautiful. Wang Zengqi’s cuisine, moreover, is uniquely fascinated by the fascination of many scholars and gentlemen on both sides of the Taiwan Strait. As a result, Wang Zengqi received another title besides gourmet writers, dramatists, essayists and calligraphers, Foodie ".