刚走进去,一股浓郁的香味扑面而来,让人垂涎三尺。我们挑了个位置坐下,先点了一笼小笼包。很快,服务员端着笼子来了,盖子一掀开,一股“浓雾”释放出来,渐渐地,我看清了小笼包的模样,一个个和鸡蛋差不多大,皮儿白如雪,我轻轻拿筷子一夹,里面的汁儿就流了出来,不得不用勺子舀。咬开后,就能看见新鲜的肉,用筷子一压,就能压出汁来,皮薄得很,味道也很鲜,烫烫的,咬一下,就有 Just went in, a rich scent blowing, people coveted. We picked a place to sit down, the first point of a cage dumplings. Soon, the waiter came with the cage, the lid opened, a “thick fog” release, and gradually, I see the appearance of the dumplings, one by one and the eggs almost, the skin white Snow, I gently take a clip of chopsticks, the juice inside the child flowed out, had to scoop with a spoon. After bite, you can see the fresh meat, a pressure with chopsticks, you can squeeze the juice out, the skin is very thin, the taste is very fresh, hot, bitten, there is