中午下班回家,伴着肚子咕噜咕噜的吵闹,我奔进厨房,快速洗好菠菜,刷锅、开火、倒油、炒菜,顺手拿起盐袋子倒盐,结果一个大疙瘩掉进锅里。坏了,这还不咸死人啊,用勺子一捞,盐却迅速溶解了。我尝了一口菠菜,简直就是吃盐粒子,于是快速倒进一碗水,还是咸得难受,这可咋办呢?我想起了土豆可以吸盐的说法,飞快“修理”好两块土豆,做刀削面似的,土豆片哗哗进锅了。我又把紫菜放进去,炒菠菜变成了菠菜汤。锅里紫色、绿色、黄色缠绵拥抱跳起舞蹈,色泽、味 Go home from work at noon, accompanied by stomach noisy, I ran into the kitchen, quickly wash spinach, brush pot, open fire, pour oil, stir-fry, pick up the salt bag smoothly pour the salt, the result of a big lump fell into the pot. Bad, this is not salty dead ah, a spoon fishing, salt has rapidly dissolved. I tasted a spinach, is simply salt particles, so quickly poured into a bowl of water, or salty uncomfortable, which can be supposed to do? I think the potatoes can salt absorption, fast “repair ” good two Potatoes, do the noodles like, potato chips rushed into the pot. I put the seaweed into it, fried spinach into a spinach soup. Pot purple, green, yellow lingering hug dancing, color, taste