当前，我国经济发展速度逐渐加快，人民群众对生活质量的要求也出现了严格化的趋势。在这种背景下，果蔬保鲜质量重要性开始凸显。为了达到良好的保鲜目标，应当重视生物技术的应用，确保果蔬能够在保证基础质量的前提下， 尽可能长时间的存储，提高运输与售卖的灵活性。通过对生物技术进行研究，能够明确其应用在果蔬保鲜方面的基础细节， 有利于降低出现不良问题的概率，实现良好的保鲜目标。“,”At present, the speed of my country's economic development is gradually accelerating, and the people's requirements for the quality of life are also becoming stricter. In this context, the importance of the quality of fruit and vegetable preservation began to become prominent. In order to achieve good preservation goals, attention should be paid to the application of biotechnology to ensure that fruits and vegetables can be stored for as long as possible while ensuring basic quality, and to improve the flexibility of transportation and sales. Through the research of biotechnology, it is possible to clarify the basic details of its application in the preservation of fruits and vegetables, which is conducive to reducing the probability of undesirable problems and achieving good preservation goals.