炸鱼前先把鱼放在牛奶中生浸片刻,既能除腥味,又能增佳味。炒菜时,如果放调味酱汁多了,可加少许奶,能起中和作用。煎蛋卷外皮时,用牛奶混合鸡蛋,味佳柔软而清鲜可口。吃过大蒜后,若喝杯牛奶,或用牛奶漱口,蒜味可消除。早起后眼皮发肿,可用一点牛奶加入少许食醋,搅拌后在眼皮上 Fish first put the fish in the milk before dipping a moment, both in addition to the smell of fish, but also increase the taste better. When cooking, if you put more sauces sauce, add a little milk, can play a neutral role. Omelet skin, with milk mixed eggs, taste good and soft and delicious. After eating garlic, if a cup of milk, or gargle with milk, garlic can be eliminated. Eyelid swollen after getting up early, a little milk can be used to add a little vinegar, stirring on the eyelids