本文分析了吉林特产软、葛、狗枣猕猴桃果中的化学成分，定性、定量检测出所含的有机酸、糖类、脂肪和蛋白质等，结果表明：三者均富含多种营养、活性成分，值得很好地开发利用。 In this paper, the chemical constituents of kiwifruit in soft, ge, and jujube fruits of Jilin were analyzed. The contents of organic acids, sugars, lipids and proteins were determined qualitatively and quantitatively. The results showed that all three were rich in nutrients and activities Ingredients, well devel- oped.