每当在去往外婆家的路上,总感觉鼻腔里头沁满了灯盏糕的香味。做灯盏糕,是外婆的一个业余爱好,一有客人来访,外婆的煎锅就难以停歇。我从不买菜场卖的灯盏糕,那是一个外地人煎的,多少有一些乌焦。听外公讲,这种乌焦物有致癌成分,所以,我从来不会光顾那里,尽管听说那里的灯盏糕很好吃,名声远扬。而外婆做的灯盏糕,看上去黄澄澄的,没什么黑色斑迹,在那一层鲜亮的脆皮里面,是一根又一根晶莹透彻的白萝卜和烧得很嫩的猪肉,偶尔还会加上这么一两只小蚕虾。小心翼翼地咬上一口,入口听得“咔哧咔哧”响,那油炸后的脆香以及白萝卜特有的香气溢满口腔,虽被烫得呼哧呼哧响,却依然不肯停一口,左手换右手不停地送往嘴里,还含糊不清地连呼:“好吃!”这灯盏糕,真不愧是“外皮松脆,圆边酥软,内馅爽口”啊! Whenever I am on my way to my grandmother’s house, I always feel that the nose is filled with the smell of light cakes. Making light cakes is a hobby for grandmother. When a guest visits, grandma’s frying pan is difficult to stop. I never buy light cakes sold in the market. It was a foreigner who frittered, and some had some fuzz. Listening to my grandfather told me that this kind of black charcoal has a carcinogenic ingredient, so I never patronized there, even though I heard that the lamp cake was very tasty and famous. The grandmother’s lamp cake, looks yellow, no traces of black, in that layer of bright crispy skin, is a crystal lucid thoroughbred white radish and tenderly burned pork, occasionally add On such a small shrimp or two. A mouthful bite was taken with a cautious squeak at the entrance, and the crispy fragrant and radish-flavored aromas of the white radish filled the mouth. Although they were hot and buzzing, they refused to stop. The left-handed right-handedly kept sending to his mouth and even vaguely whispered: “It’s delicious!” This light cake cake is really crispy, with a crispy rind, a crisp pastry, and a refreshing filling." !