姬松茸别名小松菇。因原产于巴西,故也称之为巴西蘑菇。是联合国粮农组织向全世界公开推荐发展的主要菌类品种之一。姬松茸营养丰富、味道鲜美、肉质脆嫩爽田、具有杏仁香味。含有多种抗肿瘤活性物质,用于治疗癌症、糖尿病、神经痛、肝病和降低高血脂,改善动脉硬化等症功效显著,药用价值很高。目前日本、东欧等发达国家已兴起食用姬松茸热潮。据《中国食用菌》杂志提供的信息,目前姬松茸干品价格每公斤达到260元人民币。另据报道,在日本的东京、名古屋等城市,每公斤鲜菇价值2000～3000日元,故日本客商到处高价收购,发展前景极为可观。根据姬松茸的种性特征和适温范围,栽培季节在春、秋两季均可,尤以秋季最为理想。 Agaricus alias Komatsu mushrooms. Because of its origin in Brazil, it is also called Brazil mushrooms. It is one of the main fungus species publicly recommended by the Food and Agriculture Organization of the United Nations to the world. Agaricus mushroom nutritious, delicious, fleshy crisp Shu Tian, ​​with almond flavor. Contains a variety of anti-tumor active substances for the treatment of cancer, diabetes, neuralgia, liver disease and reduce hyperlipidemia, improve atherosclerosis embolism significant effect, high medicinal value. At present, Japan, Eastern Europe and other developed countries have eaten Agaricus boom. According to the information provided by China Edible Fungus magazine, the price of dried Agaricus Blazei reached 260 yuan per kilogram at present. According to another report, Japan, Tokyo, Nagoya and other cities, the value of 2,000 to 3,000 yen per kilogram of fresh mushrooms, so high-priced acquisition of Japanese merchants everywhere, the development prospects are extremely impressive. According to the Agaricus blazei sexual characteristics and temperature range, the cultivation season in spring and autumn can be two seasons, especially in autumn is the most ideal.