中国是茶的故乡,不论是茶具种类还是不同茶类的产生都有非常悠久的历史。茶具从最初的与食具混用,与酒具混用,到最后的专用也经历了从木到土,从陶到瓷等慢长的发展过程。茶类则从最初的药用、食用到饮用经历了生采生用、生晒煮吃、加工成饼煮饮、加工成团点饮到加工成散茶冲泡品饮,经历了慢长的发展过程,形成了今天六大茶类聚全,花色品种繁多,口感各异,品饮方法各不相同的多姿多彩的品饮艺术。 China is the hometown of tea, and has a long history of both the type of tea and the production of different kinds of tea. Tea from the initial mixing with utensils, wine and mix, to the last dedicated also experienced from wood to earth, from pottery to porcelain and other slow growth process. Tea from the initial medicinal, edible to drink through the life and raw use, raw sun boiled eat, processed into a cake cooking, processed into a group of points to drink processed into instant tea drink brewing, experienced a slow Development process, formed today, the six tea poly all, color variety, taste different, different ways of drinking different colorful food and drink art.