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一合理制訂茶叶質量标准是提高茶叶質量的前題提高質量,包含有“物美价廉”的意义。“八大”政治报告的决議中已經指出:“应当在一切企業中克服片面地追求数量而忽视質量的傾向,养成重视質量的風气,并且按照需要和可能定出合理的產品标准和工藝规程。一切檢查制度不嚴的厂矿和工地,都必須迅速建立質量檢查和技術監督的机構和制度。在提高質量的过程中,必須同时注意降低
A rational development of tea quality standards is to improve the quality of tea, improve the quality of the former, including ”cheap “ significance. As pointed out in the resolution on the ”Bazi“ political report: ”We should overcome the tendency of pursuing quantity one-sidedly and neglecting quality in all enterprises so as to develop a culture of valuing quality and to set reasonable products as required and possibly Standards and technical procedures.All the inspection system is not strict factories and mines and sites, we must quickly establish quality inspection and technical supervision of the institutions and systems.In the process of improving the quality, we must also pay attention to reduce